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WebSmokey Shrimp & Grits. Seasoned with bacon, a little garlic, and fresh lemon juice – served with a loaf of crusty bread makes a delicious one-bowl dinner. Smokey Shrimp and Grits served up with crusty, buttery bread makes a delicious and satisfying one-bowl dinner. FAQs Web16 Aug 2010 · In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the … Web4 Feb 2024 · Stir in Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and set aside. Meanwhile, heat 1 tablespoon oil in a large high-sided skillet or large pot over … cleveland police ladgate lane