WebI am a Senior R&D Scientist specialized in STEM field for 12+ years with a three-year academic background. Worked as lab team and project manager with hands-on experimental and organizational experience in 10+ interdisciplinary projects. * Academic experience teaching courses reinforced with practical sessions, organizing seminars, … WebThe impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate. Marilisa Alongi, Lara Manzocco, …
Editorial Board - LWT - Journal - Elsevier
Web19 oct. 2024 · LWT-Food Science and Technology 影响因子与历年IFoid 年度 文章数/年 5年平均分 非自引分 自引率% IFoid 2024 0 0.0000 5.4546 0.0 5.4546 2024 2612 6.2947 5.3117 12 ... Web京 icp 证 040431 号网络出版服务许可证 (总)网出证(京)字第 271 号 出版物经营许可证 京公网安备 11010802024460 号 《中国学术期刊(光盘版)》电子杂志社有限公司 kdn 平 … radically aligned
LWT - Food Science and Technology template - For Authors
WebSoazo, M., Pérez, L. M., Piccirilli, G. N., Delorenzi, N. J., & Verdini, R. A. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate ... Web10 apr. 2024 · Further, food science professionals were contacted through an email pushed to prior graduates of the University of Illinois Food Science Department, although due to alumni privacy policies, it is unknown the exact amount contacted. Of the 56 industry professionals and additional unknown number of alumni contacted, 51 responded to the … Web鼠李糖脂功能化的载细菌素纳米囊泡对食源性病原体的抗菌和生物膜潜力 LWT - Food Science and Technology ( IF 6.056) Pub Date : 2024-08-31, DOI: 10.1016/j.lwt.2024.108583 radically accept