WebOct 12, 2024 · 14 ounces Irish cheese, shredded (Dubliner, Irish Cheddar, Skellig, etc.) 14 ounces low-fat cream cheese, cut into cubes 2 tablespoons cornstarch, or arrowroot powder 2 tablespoons Dijon mustard Garnishes: crumbled bacon, and chives Instructions Set a large sauce pot over medium heat. Add the butter, onions, and garlic, and sauté for 3-5 minutes. WebMar 13, 2024 · Add 3 peeled and diced potatoes,1 tsp of fresh thyme and 4 cups of chicken broth. Simmer over medium heat for about 20 minutes or until potatoes are softened. Remove from heat add 3/4 tsp of salt and 1/2 tsp of black pepper or to taste. Using a immersion blender carefully blend until smooth. Serve. Nutrition
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WebOct 6, 2024 · How to make it: Melt the butter in a large saucepan over a low heat. Stir in the onion and leek. Cover and cook for 20 minutes. Stir in the potato. Cover again and cook … WebMar 2, 2014 · NACHOS. Preheat oven to 475°F. In a bowl, combine cheese, corned beef (or bacon) and half of the green onions. Layer half of the potatoes in an oven proof skillet or dish (a large pie plate works well). Top with half of the cheese. Repeat layers. Bake 15-20 minutes or until cheese is melted through. chilton county inmates
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WebMar 12, 2016 · Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it. … WebFeb 28, 2024 · Make a cheesecloth pouch containing the bay leaf and cloves. Add the pouch, onion, garlic, celery, carrots, salt, and fresh ground pepper. Cover the pot and lower the heat to a simmer. Cook until the … WebAdd the potatoes and cook until tender. Combine the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the soup and reduce the heat to low. Stir in the … graded quiz - networking services