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In a food chain an herbivore is most likely

WebPhysicsAndMathsTutor.com D B C 1 The diagram shows a food chain. trophic level: producers 1 herbivores 2 carnivores 3 top carnivores 4 If the carnivores in trophic level 3 suddenly die out as a result of disease, in which trophic levels will the number of organisms be likely to decrease? WebIn case of herbivores with no natural predators, the food chain ends at the herbivore. Suggest Corrections. 1. Similar questions. Q. Some stale food gives a bad taste and a bad …

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WebApr 12, 2024 · Most food chains consist of three or four trophic levels. A typical sequence may be plant, herbivore, carnivore, top carnivore; another sequence is plant, herbivore, parasite of the herbivore, and parasite of the … WebSep 30, 1997 · By adding herbivores to a food chain containing only plants, theory predicts that we should observe high levels of plant damage ( 6, 7, 29 ). Adding predators to these two-level food chains containing plants and herbivores should decrease the damage inflicted on plants relative to food chains containing only plants and herbivores. davehall avenue wilmslow https://fok-drink.com

Could There Be a Food Chain Without Herbivores and Carnivores?

WebDec 14, 2024 · A Food Chain Without Herbivores and Carnivores. There are a few different organisms in the food chain. The producers, usually plants, we have already talked about, … WebThe second trophic level in all food chains is an herbivore or omnivore. called a primary consumer. Mosquito larvae are the primary consumers. in the above food chain. The third … WebThe hidden danger in many food chains is that decomposers In an ecosystem, nutrients can be recycled if they are transferred from herbivores to carnivores to Producers take in … black and grey sweaters

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In a food chain an herbivore is most likely

What Are the 4 Levels of the Food Chain? - Earth How

WebA food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. In a food chain, each organism occupies a different trophic … WebHerbivores (plant-eaters) come next in the chain. They are consumed by carnivores (flesh-eaters). A few food chains can be long and may extend to the fourth, fifth or even sixth order of consumers. Some common food chains are mentioned below: Plants → Deer → Lion Plants → Worm→ Bird → Cat Plants→ Grasshopper→ Frog→ Snake→ Hawk

In a food chain an herbivore is most likely

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WebFeb 22, 2024 · Different habitats and ecosystems provide many possible food chains that make up a food web. In one marine food chain, single-celled organisms called … WebA food chain is a list of organisms in a habitat that shows their feeding relationship, i.e what eats what. The organisms are joined by arrows which show the transfer of energy in food...

WebMar 4, 2024 · The organisms of a chain are classified into these levels on the basis of their feeding behaviour. The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or …

WebMar 27, 2024 · Carnivore – An organism that gains a portion of its energy intake from the tissues of other animals. Herbivore – An organism that obtains its energy solely from plant material. Trophic cascade – The … WebThe first organism in most natural food chains is A) an herbivore C) photosynthetic B) a decomposer D) carnivorous C Which statement best describes energy transfer in a food …

WebJun 2, 2024 · Herbivores eat plants, algae, and other producers. They are at the second trophic level. In a grassland ecosystem, deer, mice, and even elephants are herbivores. They eat grasses, shrubs, and trees. In a desert ecosystem, a mouse that eats seeds and fruits is a primary consumer.

WebWhat type of food would be consumed by a secondary consumer in the third trophic level of a food chain? Herbivores are: A. primary consumers B. secondary consumers C. decomposers D. scavengers A consumer can also be considered a a. herbivore b. autotroph c. heterotroph d. primary producer I think the answer is either a or c, because a consumer ... black and grey tabbyWebFood chains show the relationships between producers, consumers, and decomposers, showing who eats whom with arrows. The arrows show the movement of energy through … dave hall electric utica nyWebJul 15, 2024 · A hypercarnivore is an organism that depends on animals for at least 70 percent of its diet. Plants, fungi, and other nutrients make up the rest of their food. All obligate carnivores, including cats, are hyper carnivores. Sea stars, which prey mostly on clams and oysters, are also hyper carnivores. black and grey striped curtainsWebOct 16, 2024 · In the Food chain we have producers, herbivores, carnivores and tertiary carnivores which are all predators. As the population of the herbivores ( rabbit ) decreases in the food chain the number of the carnivores ( mountain lion ) will also decrease significantly. dave hallman chevyWebMay 20, 2024 · An herbivore is an animal that mainly eats plants. Herbivores vary in size from small, like bugs, to large, like giraffes. An animal’s diet … dave hallman body shopWebFeb 17, 2024 · A food chain always begins with plant life and ends with an animal. Plants are called producers because they're able to use light energy from the Sun to supply food … black and grey table decorWebFood Chain Question 5 120 seconds Q. In the energy pyramid here, how much of the energy in the producers gets passed to the herbivores? answer choices 10% 20% 80% 90% Question 6 120 seconds Q. If these organisms were arranged in a food pyramid, which organism would have the least amount of total energy available? answer choices coyote insect lizard black and grey table