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WebMar 4, 2024 · Turn out the dough onto a lightly floured work surface and divide it into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a bun shape using the palms of your hands. Cover the teacakes with a tea towel, and set aside to rise for 30 to 40 minutes. Step 6. Preheat the oven to 240C/475F/Gas 8. ¼ cupful of butter ¼ cupful of powdered sugar ¾ cupful of pastry flour ½ teaspoonful of vanilla Yolks of two eggs. Cream together the butter and sugar, add the yolks and flavoring, and then the flour. Make it into balls one inch in diameter, by rolling small portions of the mixture between the hands. Roll the balls in … See more Take a fresh layer of sponge-cake, and while it is still warm cut off the edges, spread it with jelly, and roll it into a cylinder. Then roll it in a stiff paper and tie it with a string. If the … See more Drop separate spoonfuls of sponge cake mixture at intervals on a baking sheet. Bake in a hot oven for a few minutes only, and watch carefully that the edges do not burn. The cakes will spread, rising in the center, and be thin on … See more Cut a layer of any kind of cake into pieces three inches long and two and a quarter wide. Ice the pieces and decorate with candied cherries cut in halves with small strips of angelica … See more Use a sponge- or a cupcake mixture and bake it in gem-pans. If they rise in the center cut off the tops to even them out. Invert them, and with … See more WebJun 22, 2024 · Lamingtons, originally from Australia, make a delicious high tea treat. Mini cakes, decorated in cherry jam and desiccated coconut, topped with a fresh cherry. … the palace utah