WebAug 2, 2024 · Preheat the oven to 400ºF (200ºC). Lay the sweet potato, onion, and garlic on a baking sheet and drizzle with oil. Season with salt and pepper. Bake for 20-25 minutes. In a medium bowl, add the chickpeas, … WebMay 15, 2024 · Wednesday: Tomato-Braised Lentils with Broccoli Rabe. This humble, yet rich pot of lentils has been a regular in my dinner rotation for years. I’ll cook up the lentils during weekend meal prep, then reheat before dinner. In place of broccolini, I plan to use up a bunch of kale from the crisper that’s on its last leg.
Plant-Based Protein: High Protein Vegan Meals to Keep You …
WebFeb 17, 2024 · Leftover BBQ Tofu Salad Bowls (22 grams of protein) Dinners Tomato-Braised Lentils with Broccoli Rabe (29 grams of protein) BBQ Tofu Salad Bowls (22 grams of protein) Tomato-Braised Lentil Pasta (39 grams of protein) OXO Good Grips Glass Food Storage Container Set $29.95 Amazon Buy Now Save to Wish List WebApr 11, 2024 · Day 1: Breakfast: Tofu scramble with vegetables (mushrooms, spinach, onions), served with whole-grain toast and avocado. Lunch: Quinoa salad with black beans, roasted sweet potato, kale, and pumpkin seeds. sightseeing washington dc map
High Protein Açaí Smoothie Bowls - atelizabethstable.com
WebMar 17, 2024 · 20. Soft Polenta And Mushroom Bowls. Polenta is creamy and satisfying even without the addition of dairy, plus it’s endlessly versatile. In our humble opinion, that makes it a plant-based miracle food. Get the recipe. Laura Edwards/The Yoga Kitchen Plan. 21. Zoodles With Avocado And Mango Sauce. WebJan 10, 2024 · Peanut butter is also rich in protein, with 3.6 g per tablespoon, making peanut butter sandwiches a healthful complete protein snack. 5. Almonds. Almonds offer 16.5 g of protein per ½ cup. They ... WebThis bowl packs over 30 grams of plant-based protein, and it makes plenty to share — but it tastes so good you might want to keep it all to yourself. Here is the recipe along with protein breakdown: Plant-Based Power Bowl ¼ recipe sour cream (see recipe below) – 7 g ½ cup (cooked) kasha – 9.5 g ½ cup (cooked) black beans – 7.5 g ½ cup corn – 2.5 g sightseeing wisconsin