WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebFeb 11, 2024 · IF COOKING FOR TWO: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come. Nutrition Facts 1 cup: 155 calories, 2g fat (1g saturated fat), 20mg cholesterol, 171mg sodium, 26g carbohydrate (2g sugars, 6g fiber), 9g protein.
Split pea - Wikipedia
WebAug 11, 2024 · My homemade green pea soup recipe is very filling. It has 176 calories and 8 grams of fiber per serving. Soup in a can is high in sodium and could have flavor enhancers, added sugar, and preservatives. This is a much healthier soup, and it tastes better too! How Long Will the Soup Keep in the Fridge? WebApr 22, 2024 · For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. ... Are dried split peas the same as green peas? ... Nutrition Facts. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 ... how to say sixth
What Are the Benefits of Pea Soup? Livestrong.com
WebOur vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C Pea and ham hock soup 34 ratings Make this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch Fresh pea & lovage soup 3 … Web184.8 Calories 26.8g Carbs (22.7g net carbs) 4g Fat 11.1g Protein Estimated $0.32 I want to eat calories I like to eat Generate Note: Any items purchased after clicking our … WebIn a large soup pot, render the bacon fat over medium heat and cook until crisp. Remove bacon and set aside. Add the diced onion and cook in the bacon fat until the onions are translucent and tender. how to say sixty one in french