Flaky pie crust recipe with vodka
WebApr 6, 2024 · Add ingredients. In a food processor, quickly mix together the 2½ cups of flour and 1 teaspoon of salt. Then, add the 6 tablespoons of butter and the ⅔ cup of vegetable shortening. WebOct 27, 2024 · Vodka doesn't have to be your only strategy for a flaky crust. Vinegar can also promote a flaky crust because like vodka, it's been distilled and doesn't encourage …
Flaky pie crust recipe with vodka
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WebJan 5, 2024 · The vodka pie crust is essentially any recipe that uses vodka instead of liquid. Because alcohol evaporates quickly, it helps to set the crust, resulting in a tender and flaky texture. To make our favorite all-butter pie crust, we combine half a cup of cold, frozen water and half a cup of vodka. Blind baking the crust before baking a single ... WebNov 2, 2016 · Sprinkle the vodka and water over the mixture. With a rubber spatula, use a folding motion to mix, pressing down on the dough until it is slightly tacky and sticks together. Flatten the dough into a 4-inch disk, wrap in plastic wrap and refrigerate at least 45 minutes, or up to 2 days.
WebJul 29, 2024 · How to Make Tender and Flaky Pie Crust, Step by Step. In a food processor bowl, pulse the flour, salt, and sugar to combine; add the lard and butter, pulsing again until the mixture is a fine meal. Drizzle in the liquid, then pulse the ingredients until the dough comes together in a large mass on one side of the bowl. WebDec 30, 2024 · Prick the bottom of the crust several times with a fork. Optional: fill with pie weights or dried beans and bake the bottom crust for 10 minutes. Fill the crust with the …
WebMay 6, 2024 · Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten … WebAug 6, 2015 · Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round.
WebIngredients 2½ cups unbleached all-purpose flour (12½ ounces) 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter (1½ sticks), cut into ¼-inch slices …
WebJul 28, 2024 · Look closely and you'll spot butter streaks in the dough on the left—but it's hard to see any in the dough on the right. Photo by Mark Weinberg. 2. Shortening + Butter: The flattest and toughest of the bunch. … hieb und stichfest synonymWebNov 6, 2008 · It made big news in the baking world when Cook’s Illustrated first published it last fall. Half of the pie dough’s moisture comes from vodka, which is 40% pure alcohol. … how far can you backdate a vat registrationWebAug 23, 2024 · Instructions. Place the flour, sugar, and salt in a food processor. Add the cold butter cubes to the food processor and pulse until the mixture resembles wet sand and no large chunks of butter remain. … hie business modelWebNov 6, 2008 · It made big news in the baking world when Cook’s Illustrated first published it last fall. Half of the pie dough’s moisture comes from vodka, which is 40% pure alcohol. The alcohol doesn’t promote gluten formation, so it helps the crust stay much flakier and more tender – a foolproof help to those of us who tend to overwork our pie dough. hie business panel surveyWebNov 15, 2024 · According to a Scientific American blog post entitled, “How Alcohol Makes a Flakier Pie Crust: The “Proof” Is in the Pie,” the reason for using vodka has to do with gluten. It seems that when liquids — which are essential for binding the dough — are added to flour, they form gluten, and can toughen the dough. Because vodka has less ... how far can you backdate pension creditWebJun 30, 2015 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon … hie business panelWebOct 31, 2001 · Preparation. Whisk flour and salt in medium bowl to blend. Add butter and shortening. Rub in with fingertips until very coarse meal forms. Sprinkle with 2 … hie business plan