WebMay 2, 2014 · Well, fish intake and omega-3 fats may increase type 2 diabetes risk by increasing blood sugar levels, as found in a review of the evidence commissioned by the … WebConclusions: We observed no overall association between total fish consumption and type 2 diabetes. The results indicated that dietary contaminants in fish may influence the relationship. Fried fish and shellfish consumption were associated with higher type 2 diabetes incidence.
Type 2 Diabetes Food List: What to Eat and to Avoid - Verywell …
WebThey also contain vitamins and minerals, like heart-healthy magnesium. Whole oats, farro, brown rice, and quinoa are whole grains. Sweet potatoes. Potatoes can be a part of a … WebFatty fish, like salmon, tuna, mackerel, and sardines, are packed with healthy omega-3 fats, which lower inflammation. They protect against heart disease and an eye condition called diabetic... bearing bts
Fish consumption and frying of fish in relation to type 2 …
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