WebFeb 22, 2024 · A cooked black bean has a firmer, thicker skin that provides a chewy bite, while pinto beans have a thin, tender skin with a softer consistency. Additionally, black beans tend to break down more easily when cooked, resulting in their smooth texture, while pinto beans retain their shape and texture better, resulting in a firmer bean. WebMar 8, 2024 · Black beans have slightly more calories, fat and carbohydrates than pinto beans but they also contain more fiber and protein. 2. Taste: While both types of beans …
Black Beans vs Pinto Beans: Nutrition and Health Benefits
WebFeb 22, 2024 · Black beans, for example, are an excellent source of vitamins B1 and B9, essential for maintaining healthy nerve and blood cell function. On the other hand, Pinto … WebJan 30, 2024 · Both pinto and black beans are packed with nutrients like protein, fiber, iron, magnesium, potassium, and folate. Here is a side-by-side comparison of the nutritional value for each. Pinto Beans (1 cup cooked, 171 g) Calories: 245 kcals Carbohydrates: 44.8 grams Fiber: 15.4 grams Protein: 15.4 grams Fat: 1 gram Calcium: 6.5% of the Daily … bluffdale elementary school utah
Black Beans vs. Pinto Beans: Which is Healthier? - Nutrition con …
WebMar 17, 2024 · Nutrition. Just like black beans, pinto beans’ nutrition content will vary a bit depending on whether they’re canned or dried. Here is the nutritional content of ½ cup of canned pinto beans : Carbs: 18 grams. Fiber: 6 grams (21% daily value) Protein: 6 grams. Fat: 0.65 grams. WebPinto beans contain 42 calories per tablespoon and have 8 grams of carbs, 1.9 grams of dietary fiber, 167 milligrams of potassium, and 2.6 grams of protein. Black beans have 41 calories per tablespoon and 2.61 grams of protein, 7.55 grams of carbohydrates, 15 milligrams of calcium, and 179 milligrams of potassium. WebNov 28, 2024 · The nutrition profile of black beans is impressive. Black beans are naturally gluten-free and vegan, and high in both protein and fiber. They are loaded with vitamins, minerals and antioxidants, and have been linked to reductions in disease risk, according to a 2024 review in Nutrients . clerk cherokee county superior court